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Carrot baked pudding with poppy


4 порції

0:50 год.

138 ккал.

Recipes from

  • Proteins2 g
  • Fats1 g
  • Carbohydrates32 g
  • Sugar31 g

Ingredients:

675 g carrot cut into strips
1 cut into pieces leek
300 ml fresh orange juice
2 table spoons transparent honey
1 grinded clove of garlic
1 tea spoon mixture of spices
2 tea spoons cut thyme
1 tea spoon poppy grains
  Salt and pepper
  Fresh thyme and orange zest for decoration

Preparation:

1
Within 5-6 min cook carrot and leek in the boiling and salted water. Pour off water and put vegetables in not deep baking dish.
2
Mix up orange juice, honey, garlic, spices and thyme; pour vegetables with this mixture. Salt and pepper it according to your taste.
3
Cover with the lid and put for 30 min in heated up to 180 ºС oven.
4
Remove lid and strew vegetables with poppy. Decorate with fresh thyme and orange zest; serve the table.

Bon appétit

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